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Tacos: no pics, all gone
sauté:
1 large onion, rough chop
several cloves of garlic
2-3 large country style spare ribs
remove and set aside
in same pan heat one large can of black beans
one large can of pintos
2 bay leaves
cinnamon
cumin
sugar
1-2 teaspoons of habanero purée
s&p
Once combined, put everything into a crockpot with a little water and cook 12-15 hours, last 3 with top off to reduce
pull pork and shred, adding liquid as needed
beans in bowl, can mix with rice
other:
tortillas
chopped onion
chopped cilantro
chopped tomato
limes
lettuce (optional)
cheese (optional)
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Tru6 Restoration & Design
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