[jford]

Second on the dual fuel Electrolux.

-True convection with, I think, three elements (sp.) in the oven.
-Very unique ball bearing oven racks that extend almost all the way out. I've not seen this on any other stove and can't believe everyone isn't copying it.
-The top mounted knobs and touch screen screen are a little odd at first but so much more conveinant. You don't bend over to make inputs.
-The built in meat thermomater is great, very accurate and has visible display on the horizontal screen as well as allowing you to set an alarm when meat reaches temp.
-Simmer setting on main burner is nice to have.
-Two real ovens with seperate timers and controls.

The stove lacks the home/industrial looks of some other ranges (notabley the GE Cafe in the same price range) but has a load of features that are truely useful.

We did have a board problem with the touch screen but it was replaced under warrenty and I was told by the tech (who I know and trust) that the company had resolved the problem.