Quote:
Originally Posted by vash
i'll punt.
dexter russell, butcher knife. high carbon steel blade..rust-able, but damn sharp i imagine.
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Interesting - looks like their 5" beef skinning knife, $12. No name on mine and I paid $7 for it years ago, but it was sold to perform a totally different job.
It's got some black discoloration on the blade, more on the side not shown, but no pitting or anything looking like what I call rust. And it's been in an old metal tackle box in several garages for over 30 yrs since last used.
Yeah, it's sharp. I just now held up a sheet of paper and sliced right through it.