[jyl]

I had buttermilk fried chicken, spicy collard greens, and cheesy mashed potatoes at a friend's on Saturday. Yum. Looked like what you're showing, Shaun.

Homegrown mushrooms - cool.

I am trying to learn some Indian cooking. Made chicken curry tonight. It was okay, but plenty of room for improvement. There is an Indian restaurant near us. I'm going to eat there, make the same dish at home until I like it, then have another dish there, etc. It's a project I've wanted to do for awhile.