Quote:
Originally Posted by javadog
Two suggestions. Start with a good recipe, don't try to wing it. And, make all of your curries from scratch (fresh ingredients), not from a ready-made paste from a jar.
JR
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Best advice here, but definitely have a good vent or window open. My old gf from Bombay made all of her own curries. Huge difference in each dish, but the whole house would fill up with the smell, a heavy, oily smell. At first, it's wonderful, but too much of a good thing...