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entertaining the idea
Join Date: Jun 2003
Location: Philadelphia, PA .
Posts: 3,625
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It's not bad, I would put it in the middle of the hot sauces out there. I like it on eggs and mix some in with ketchup when Sriracha isn't available. Mary and I put hot peppers on everything. The hotter the better, so I consider myself a little numb to spicy sauces, etc. The other day, my MIL stopped by and tried some of the pasta sauce that I was making. She was sweating bullets for what is considered run of the mill spicy for us. YMMV
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There are some who call me... 'Tim'.
a well set-up 1983 Guards Red 944
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