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I have a modest collection of hot sauces and put something on just about everything these days. Love classic Tabasco for certain stuff like New Orleans type dishes, which typically have cayenne and/or black pepper as well. The green jalapeno version is tasty too.
Lately I have been using a habanero sauce that is pretty scorching - 3 or 4 drops makes a dish noticeably fiery.
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Chris C.
1973 914 "R" (914-6) | track toy
2009 911 Turbo 6-speed (997.1TT) | street weapon
2021 Tesla Model 3 Performance | daily driver
2001 F150 Supercrew 4x4 | hauler
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