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I used to work at a start-up company, that catered a lunch once a week. One of the caterers they used brought sandwich makings, and one of the things they always brought a bunch of was an excellent smoked cheddar.
After the first time they came, seeing the pound or so of excellent leftover cheese, I brought in a box of ziplock bags. When the lunch was over, I would come in and load up on the stuff. I probably took home a pound or so each time they were there. Sadly it was only about once every 5 or 6 weeks. Then again, maybe that is a good thing, or I would look like Dom DeLuise.
Anyway, this cheese, on good fresh sourdough made the best grilled cheese sandwiches I have ever had.
I wish I knew who made the cheese, because non of the smoked cheddars I have tried from any grocery store has been as good.
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