Thread: Cooks, I.D. this cleaver
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rusnak rusnak is offline
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Join Date: Oct 2004
Posts: 15,612
the shape looks more Chinese. I have a Japanese cleaver, and it's carbon steel, and has a much shallower blade, with a 45 degree angle to the cutting edge. It's designed for finesse.
Old 04-29-2011, 09:17 PM
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