Quote:
Originally Posted by aigel
Very good IMHO. Only thing I cook with practically. I use olive oil even to substitute for butter in any of the "brown in butter" recipes. It is fantastic in salads and we are fairly generous with it. We do not eat much animal fats or other vegetable oils.
G
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i think most of the good stuff of olive oil goes byebye when you heat it up. but for the most part, i still cook with the cheaper olive oils.
i have some decent oil i keep for drizzling over things. like on fresh corn.