[masraum]

Originally Posted by Tim Hancock

Ate a bunch in college. Always a couple tablespoons of margarine. Sometimes would also add any or all of the following: ketchup, cheese, canned peas.

Do you eat them dry or as a soup?

My stepkids make the cheap kind (no styrofoam cup), and after they've got the noodles done, they pour off the "broth" and just eat the noodles.

I recently discovered this stuff.


It's basically ramen noodles in a wide, low plastic bowl. It's got a package of green leafy stuff in it (cabbage?). It's pretty good, I like it and I like that there's a little something extra in it.