Quote:
Originally Posted by Joe Bob
Whatever is comfortable for YOU.....
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absolutely - it should be scaled to your size (not just ht., but arm length, etc. come into play) AND should be scaled to the type of work you are doing too
e.g. when reading up on kitchens prior to my big knock-down kitchen remodel, I found out that bakers like a different ht. than others do in commercial kitchens (kneading bread, etc.)
finally, it is a LOT easier to raise a countertop than to lower it after the fact