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Simple food is some of the best.
thick pork chop heavily crusted with salt and pepper sauteed in butter and peanut oil. I like to use previously used peanut oil, this was from frying some chicken. combined with the butter, browns and tastes better.
tomato is just hollowed out, a little salt, splash of balsamic, cut off 1 inch + of a chevre roll and bake.
blanching a few basil leaves and placing under the cheese with olive oil would work as well.
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Tru6 Restoration & Design
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