[vash]

trying to wrap my mind around it. maybe i am over simplifying the deal. i tested my new Weber genesis. it gets up to 700 degrees on my thermo easy. i'll confirm with a thermocoupler later..

you open the lid to put in the pizza, and "whoosh!" all my hard earned heat flies out. how can i get my pizza without opening the lid?

here is my plan. i have a broken pizza stone i'll place over the "flavor bars" for added mass. i want to line the sides of the grill with fireplace bricks and prop the lid open about 2". i can bridge the firebricks with some unglazed tile. all that mass should get crazy hot. i guess i'll get it hot before propping the lid open.

then i can use my peel to slide the pie in and out from the slot..

think it will work?