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Vash, we have done this successfully on the Weber Genesis several times. I get frozen pizza dough from the supermarket, use a right-sized heavy steel black cookie sheet (hit it with Pam first), get the Weber to max heat. I roll and pull it thin and have had such great success I don't use the oven anymore. I don't think you need the whole pizza stone thing to do it. You need a constant high heat which the Weber will deliver. One little thing: I put the rolled out dough on the sheet for about 3-4 min to cook the raw dough a little, then take it out and add the sauce, cheese, etc., then 8 to 10 min more. We lack an 800+ degree pizza oven, so we can' t just put a whole, finished raw pizza in and expect good results. Not the same as Due Amici's (a NY/NJ ex-pat family run pizzaria in Charlotte), but edible. PS, don't lift the lid to check!
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