ok guys, i invented a new dish tonight!! had leftover, mole braised turkey legs. what to do? what to do? i added some more of my homemade red chili sauce to the mole. warmed it up. in the meantime, i shredded all the turkey off the bones and chopped it up. then i made:
braised turkey leg, chili mole enchiladas!! i added an egg to add that yoke-y unctuousness. it was great!! i do them flat style, like i learned in texmex school. haha!
