[wdfifteen]

Originally Posted by arcsine

Why You Can’t Get a Medium-Rare Burger in North Carolina - TIME NewsFeed

No more meat sold unless it is fully cooked to 150F in North Carolina.
Seriously, is this really an important topic for the legislature to be passing laws on?
Nothing else better to be concerned about?

I'll bet the restaurants are happy about it. The law lessens their liability. I wouldn't be surprised if they asked for it.