[Evans, Marv]

Same her in Cali, at least in my area. The crappy thing is the lax inspection & inforcement by our food inspection aparatus that encourages the processing companies to cut corners to get the product out. The chance for contamination is increased anyway with ground meat. I guess I make a mistake when I ask at a decent restaurant for them not to cook the meat for a hamburger until it's like a hocky puck. If I eat at a chain/fast food place, I eat like they cook it. It sucks because I really like hamburgers.