Quote:
Originally Posted by RWebb
grinding meat exposes the formerly safe interior to air borne or surface borne pathogens
best thing is to grind up a steak it yourself at home and eat right away
next best, select your piece and have the butcher grind it, take home and eat (or rip into it in the parking lot)
I used to love eating raw burgers (Cannibal Burger) at Camillia Grill in New Orleans -- no more
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I knew that there was someting I liked about you. Them raw burgers were really good eating!
