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not as smart as I think
Join Date: Oct 2006
Location: Northern California
Posts: 769
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The way to raise the temp is more coal (I am assuming you are using coal) and getting closer to the fire. Luckily, both are easily accomplished by stacking the same amount of coal you usually use, but only under part of the grill. Let the grill get REALLY hot before you put your meat on it. Good idea to put the grill above the coals before they reach maximum temps and let it sit there for 15 minutes before you put the meat on.
Also, airflow is important for any fire (gas or coal). Make sure you have enough oxygen getting to the fire so it can burn properly.
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Last edited by Steve Viegas; 06-10-2011 at 03:05 PM..
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