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Those max temps sound awfully low. My natural gas grille easily gets up to 600-650F if I crank it up all the way (which you would never do for steak or virtually any other foods).
Regardless, for steaks I either use a more moderate heat level (450-500) around 4mins/side to get medium rare or use the combined sear+broil method mentioned above; or for thin cuts just seared in a cast iron skillet for ~1.5mins/side at very high heat.
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Chris C.
1973 914 "R" (914-6) | track toy
2009 911 Turbo 6-speed (997.1TT) | street weapon
2021 Tesla Model 3 Performance | daily driver
2001 F150 Supercrew 4x4 | hauler
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