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Un-Registered User
Join Date: Apr 2007
Location: Upstate New York
Posts: 902
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I tried unsuccessfully for years to grill a steak that was as good as Ruth's Chris or Morton's. You know, the kind where you eat every last piece, including the fatty parts...
Well, I finally broke down and bought a Weber gas grill. I can't believe what I've been missing all these years. I sear each side at 500°, then grill it around 400° for about 8 minutes each side. The Weber is designed so it is virtually impossible for it to flare up and burn the food. I would have never believed what a difference this grill would make unless I tried it myself. I now have a Weber Q220 for the RV, and a Weber Smokey Mountain smoker. All are awesome products.
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Don
1988 Targa
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