[mpeastend]

Put blow dryer to the uncovered vents. Low speed first until the ash clears. Then up the speed and flame will jet from the top. Put on the steak, using a little grate (steal it off your range) or cast iron pan that you've preheated on the chimney or on the rangetop. Really freaking hot - probably as good as you can do at home - and fun too.

Had to laugh...I've thought of that too...that's a freakin' forge! I bet you're in danger of melting the whole grill! Nice!