File this under the "this post is worthless without pictures" department.
Ribeye, carmalized sweet onions, from dinner a couple nights ago.
working on the cross-hatching. oh yeah baby!
HOT gas grill, sear turn sear flip sear turn sear. Maybe 3 minutes a side max for rare / medium-rare.
I also like cutting my own 2.5" thick ribeyes, smoking hot cast iron pan on the side burner, flash sear both sides, then finish low and slow on the grill with some wood chunks for smoke.
