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A Man of Wealth and Taste
Join Date: Dec 2002
Location: Out there somewhere beyond the doors of perception
Posts: 51,063
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Simple homemade Chioizo
Instead of buying store bought Chorizo with ouddles of FAT CONTENT. Why not make yer own????
Chorizo
1. lb Ground Pork...you can use a food processor to chop yer own meat a little more coarsely or finely. If ya have yer own Meat Grinder and Sausage maker even better. For my scale it just don't make no sense.
2 Tsp Granulated Garlic its easier than fresh crushed.
2 Tbs Red Chili Flakes
1 Tbs Oregano Flakes
3 tbs Vinegar
1/4 Cup New Mexico Chili powder (amount is apx)
1 Tbs Pasilla Chili Powder
1/2 Tsp Cayenne Pepper Powder.
Salt to taste
In a big bowl mix it all up till thoroughly mixed..let set overnight to marinate all the flavors together..
Fry some up in a pan ya might even have to add some cooking oil, throw on a coupla eggs, and some Cheddar Cheese and the rice, beans salsa, sour creama and tortillas and ya got mucho gusto...
Now if ya start making your own Tortilla by buying a simple press and Masa . aiieeeeeee chihuahua....
for Salvadorian Style Chorizo..just add a little Miint to the mix
BTW I don't use specific measures, it is all by eyeball...
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Last edited by tabs; 06-12-2011 at 02:35 PM..
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