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This is so simple and easy even a tree dwelling Board member could make it.


Indonesian Chicken In Coconut Milk

4 Boneless Chicken Thighs cut into pieces

1 Big Onion into Food Processor

3 Cloves of Garlic into Food Processor

1 or 2 Tbs Sambal Oelek..Red Chili Paste...(be careful with this stuff too much will burn on the way out...) into the food processor.

2 Tsp Viet Fish Sauce in Food Processor

Chop all of the above fairly finely in Food Processor

3 Tbs Oil in Wok...place Onion mixture into the Hot oil and stir fry for several minutes..

2 Tbs Turmeric Powder...coat chicken pieces with Turmeric like U would with flour. ..and place coated Chicken into Wok with Onion mixture

1 Package dried Instant Coconut Powder dissolved in 3/4 cup warm water. After about 10 or so minutes put coconut milk into Chicken and Onions..bring to a boil and let simmer till Chicken is cooked (about 15 minutes) and mixture is reduced to a nice gravy like consistency.


Meanwhile take 1 serving of 3/8 inch wide Rice Noodles and cook in boiling water till done..drain and place in the Wok with Coconut Chicken...stir to coat and serve in a big bowl.

For variety one can add some Lemon Grass and or Cilantro to the Wok while cooking...it does change up the pace. One could also add Curry Powder..