|
A Man of Wealth and Taste
Join Date: Dec 2002
Location: Out there somewhere beyond the doors of perception
Posts: 51,063
|
As said it is the Grade of meat...when looking through the case I pick th eones with the most marbleing...
I only use Mesquite Lump charcoal on my Weber Grill.
Oak and Olive woods also burn hot and clean..The Rio here in LV was only using Olive wood and as such was hard to get from my supplier...they used a Cord a week..
__________________
Copyright
"Some Observer"
|