Thread: A good steak is cooked hot and quick
View Single Post
Kistle Kistle is online now
Registered
 
Kistle's Avatar
 
Join Date: Apr 2000
Location: Kansas City
Posts: 1,675
Can someone post some pics of what "perfect" marbling looks like? Also, why are Filet Mignons so tender when there is little to no visible fat/marbling?

JA
__________________
John
- '70/73 RS Spec Coupe (Sold)
- '04 GT3 (Sold)
Old 06-12-2011, 05:38 PM
  Pelican Parts Catalog | Tech Articles | Promos & Specials    Reply With Quote #42 (permalink)