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winter-hater club member
Join Date: Oct 2003
Location: salt lake city, utah
Posts: 24,705
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Quote:
Originally Posted by Gretch
margins on fresh produce are extremely small. Costs to inprove quality or even test more effectively for pathogens cannot be any more than .2 cents (2 tenths of a cent) per pound to have anyone be even remotely interested.
THAT is the key variable.
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that makes cents.
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