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B58/732
Join Date: Feb 2000
Location: Hot as Hell, AZ
Posts: 12,313
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When I had to go gluten free (celiac disease) I started making all kinds of GF breads.
Without fail they all would start molding within 3 days. And it's DRY here.
My guess is the types of flours being used.
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ΜΟΛΩΝ ΛΑΒΕ
I don't always talk to vegetarians--but when I do, it's with a mouthful of bacon.
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