Quote:
Originally Posted by BlueSkyJaunte
When I had to go gluten free (celiac disease) I started making all kinds of GF breads.
Without fail they all would start molding within 3 days. And it's DRY here.
My guess is the types of flours being used.
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Thats interesting. I have 3 coeliacs in my family (wife and 2 kids). Their gluten free bread that we buy is sometimes moldy right out the packet.