Quote:
Originally Posted by aigel
At my house 90% of the bread is home made. Ingredients list: Flour, Water, Yeast, Salt. Yes it molds after 5 days in a ziplock. Freezing half loafs takes care of that no problem.
George
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Same in our house George
. Every 2 - 3 days I make a loaf of Artisan bread. Same ingredients as you use. My trusty Kenwood does all the kneading so apart from waiting for the dough to rise etc it's a fuss free process.
Lebanese bread I buy regularly as we all like it for lunches but even that is not as nice as it used to be here.
Can't stand 'supermarket' bread...for other really good bread varieties I wait til I can get to the market where the little bread shops sell "real" bread
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