Sometimes less is more...
Having a few exceptionally good ingredients, simple prep... cooks in one frying pan
Can equal a sublime dining experience...
Steak Sandwich:
Dry Aged Wagyu Minute Steak
Vidalia Onion
Plugra Butter
Maldon Organic Black Peppercorns
Artisinal Ciabbata Bread.
Worcestershire Sauce
Take about 2 tablespoon of butter... saute the onions until limp and light brown,
remove from pan.
Slice the minute steak across the grain...season with Black Pepper
add to frying pan
saute till browned,
Add the onions back to the pan...
a few shakes of Worcestershire to the pan cook until you have a nice reduction....
remove everything from pan... quick wipe... add a bit more butter and brown the split ciabatta bread
Spoon the steak and onions onto the bread...
Open a Chimay, Duvel, Corsendonk and enjoy...
Sorry for the crappy pic...The battery in the K7 was dead...
