[Normy]

I love red wine. But I can tell you that once it gets more than about $15 per bottle...there is little difference. What that means is that a $415 bottle of red tastes about the same as a $15 bottle from Publix.

Wine connoisseurs THINK that they can taste a difference; that's fine. I can't, and since I am the one drinking the wine [and have nothing to prove], I don't really care what they think.

Livingston and Vendange? URK! Ughhh! "Wine-like substances"!

There is a DEFINITE gradient in quality at the bottom of the scale, but at the top? Again, in my opinion, $15 bottle is the tipping point.

Red wine, of course. I prefer a dry Italian chianti personally.

N!