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And no discussion of wine can ignore the need for aging. That $50 bottle of wine that you bought & thought is no better than a $12 bottle was probably just a baby. Throw it in a cellar for 5 or 10 years & you might have formed a very different opinion. Unfortunately, most restaurant wine lists & retailer’s shelves are filled with young wines because it costs money to store wine - which is reflected in the price you pay for the older ones.
Ian
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'87 Carrera Cab
----- “Only two things are infinite, the universe and human stupidity, and I'm not sure about the former.” A. Einstein -----
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