[Skytrooper]

Just want to check the collective brain trust for opinions, and to share grilling tips.

We are having a Hot Dog bar for my daughter's graduation party and we want to put out fixins that will cover the gamut of nationwide hot dogs (i.e. chicago, NYC, cleveland, etc). So far we will be putting out: chopped onions, chopped peppers, "Texas Pete", saurkraut, several different mustards & rolls, ketchup & catsup, cheese, several diffent types of hot dogs (whites, reds, red reds), onion sauce, etc.

It should be a lot of fun to see what people like.