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tip..whatever you decide to cook, use tongs and dont go stabbing them full of holes.
i also like that hot tub of beer and onions on the side to keep the cooked dogs hot and happy. you can alway pull one out, and set it over the coals for some extra charring..
buns are much better when steamed..altho i did have an auntie that took robust buns, butter them and toast them over coals. like a hotdog needs more fat..
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poof! gone
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