My "brewery"...
Close-up...
Starting to boil... I boil for 1 hour...
Specialty grains, cracked at the brew shop...
Boiling!
Moving along...
The wort chiller. I hook up one end to the garden hose and cht cold tap water runs through the 50ft of copper tubing to cool the wort down to 76 degrees in about 30min. The hot water (output) gets put into the pool!
More pics later...