Malt extract and hops are boiling vigorously for 1 hour...
Wort chiller cooling things down with cold tap water running through 50ft of copper tubing.
Cooled wort going into fermerter, the swirling provide aeration for the yeast...
Fermenting this AM...
After the fermentation is done, I'll move the "flat" beer into a 5 gal stainless steel Cornelius keg and then put in CO2 and put into the reefer to get cold. A few days later, we'll have freshly brewed Porter ale!