[azasadny]

Shuie,

Thanks, I'm keeping the airlock clear, I think most of the active fermentation will finish today. When I was able to drink beer, I drank many a Bells, especially Two Hearted Ale, Double Chocolate Stout, Porter and Hefeweisen. I have a few bottles of a Bell's Belgian Dubbel in the basement refrigerator, aging. I met Larry Bell when I was active in the local brewer's guild and he's a very nice (but crazy) guy! He told me "you cannot add too many hops"!