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Back in the saddle again
Join Date: Oct 2001
Location: Central TX west of Houston
Posts: 57,139
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Another home run for Americas Test Kitchen
I've been cooking recipes from the ATK cookbook for a few months now, and every one has been excellent. We cooked spinach with almonds and golden raisins and grilled pork chops with a rub from their cookbook. Wow! I'd never had pork chops so tender, so juicy and so tasty. I suspect a lot of that was the brining. There was also a recipe for a rub. A tbs each of cumin, curry and chili powder, 2 tsp of brown sugar and a tsp of ground black pepper.
It was spectacular. The pork chops were the best I've ever had.
Those folks over at America's Test Kitchen/Cook's Counrty KNOW how to cook.
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Steve
'08 Boxster RS60 Spyder #0099/1960
- never named a car before, but this is Charlotte.
'88 targa  SOLD 2004 - gone but not forgotten
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