[Moses]

Originally Posted by masraum

I've been cooking recipes from the ATK cookbook for a few months now, and every one has been excellent. We cooked spinach with almonds and golden raisins and grilled pork chops with a rub from their cookbook. Wow! I'd never had pork chops so tender, so juicy and so tasty. I suspect a lot of that was the brining. There was also a recipe for a rub. A tbs each of cumin, curry and chili powder, 2 tsp of brown sugar and a tsp of ground black pepper.

It was spectacular. The pork chops were the best I've ever had.

Those folks over at America's Test Kitchen/Cook's Counrty KNOW how to cook.

Which book?