[masraum]

Originally Posted by vash

great book. i have last season, which i think is not the one pictured. i got it at costco. it is tabbed and highlighted everybit as much as one of my college textbooks.

i need this seasons.

My copy of the book has the 2011 recipes, but came with the 2010 DVDs. I heard minutes ago while watching my DVRed copy of one of the shows that you can watch some full episodes on PBS.com.

What I like is how they also look into the science of what makes some stuff good. For instance the amylase in potatos is what makes them crisp, so they recommend dusting home made fries with corn starch before frying. Turns out corn starch is 25% amylase.