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Back in the saddle again
Join Date: Oct 2001
Location: Central TX west of Houston
Posts: 57,140
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Tonight I made the food that I'm going to be taking to work this week, Belgian beef, beer and onion stew. It's REALLY good. I love this book. It covers everything, French, Italian, Latino, Spainish, beef, pork, poultry, barbecue, sides, desserts, soups, salads, etc....
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Steve
'08 Boxster RS60 Spyder #0099/1960
- never named a car before, but this is Charlotte.
'88 targa  SOLD 2004 - gone but not forgotten
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