Jumbo oysters from Netarts Bay, OR. Dusted in paprika and cayenne, pan fried in butter. Tried making a sauce with the oyster liquor and some vanilla, bad combo, so I was forced to eat them dry - woe is me. The rest of the rest is just garnish, it was meant for the sauce but no dice. These things are 3 inches long, and a whopping 75 cents each. Love buying direct from the oyster farm. A bear to shuck, need some heat as my oyster knife isn't a crowbar.