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How often do you take apart your gas bbq for a depp cleaning?
I don't mean just taking out the racks and washing off the drip pan but actually stripping it down internally to get at the venturis and vacuuming out the chamber. Also, how you degrease the chamber? Or am I being OCD about my grill? I spent big bucks (for me anyway) on it and want it to last a decade and a half.
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