Quote:
Originally Posted by nynor
i can remember the first time i had swordfish: i was 14 and ate it at a pub in ft. lauderdale. it was so damn good.
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Bobby Flay just smoked a 4" thick piece of swordfish for 2 hours on a big green egg using maple wood and served it with a white clam sauce. Looked amazing - unfortunately no pic on the attached recipe link. I've got an egg so I'm gonna give this a try. We're always looking for good grilled fish recipes.
Hot Smoked Swordfish with White Clam-Garlic-Parsley Sauce