Made swordfish steaks, coated with cayenne, onion powder, dill, salt, pepper, then crusted with chopped almonds, and pan fried on high heat for 1 minute per side. Pretty good, but the frozen fish from Trader Joe's is just not real close to fresh fish.
Couscous cooked in chicken stock, tossed with basil, tomatoes, garlic, lemon juice, salt, pepper. Salsa fresca. Wild rice cooked in stock.