Quote:
Originally Posted by mthomas58
Bobby Flay just smoked a 4" thick piece of swordfish for 2 hours on a big green egg using maple wood and served it with a white clam sauce. Looked amazing - unfortunately no pic on the attached recipe link. I've got an egg so I'm gonna give this a try. We're always looking for good grilled fish recipes.
Hot Smoked Swordfish with White Clam-Garlic-Parsley Sauce |
Pic now posted. Check this out! 
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Mark
1987 911 Coupe
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