Quote:
get a medium sized fire going in the box on the left, put a pork shoulder and a couple of racks of ribs in the smoker compartment after giving each a nice dry rub.
smoke at about 220 to 230 degrees for six to eight hours.
any good fruit or nut wood will do.
ribs will be done sooner than the butt.
enjoy with beer and jalapenos.
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And don't forget to invite me.